About Us
WE ONLY SMOKE THE GOOD STUFF!
Not just our slogan — it’s our mission.
Motherwells is a family-owned and operated drive-up restaurant, born from a deep love of smoking barbecue.
Our story began back in the 80s, sparked by a passion that turned into a legacy. After decades of perfecting the art of barbecue through trial and error, our founders — Chris Motherwell and his family — opened their first stand in 2020.
We smoke our meats for up to 16 hours on our giant pit, using time, technique, and top-quality ingredients. Our brisket, sausage, and other cuts are carefully selected to ensure every bite is packed with smoky, tender flavor.
Whether you're dining on our picnic tables, grabbing takeout, or letting us cater your next event — you’ll taste the care in every bite. At Motherwells BBQ, we don’t just cook food. We craft melt-in-your-mouth barbecue worth remembering.
Serving Amazing BBQ Since 2020
Experience the smoke. Taste the tradition.